Friday, October 8, 2010
Faye & Karen
Thursday, October 7, 2010
Stirring up something good
Everything is large. It's like taking your groceries from Costco and cooking it all at once. You use two hands instead of one to stir things and there's a very specific method to everything. Mostly because if you don't do the method it causes a problem later, if you don't use the right tool it doesn't look as nice and if you don't use the right ingredients or amounts it obviously won't taste as good.
Chef Sunny is trying her best to keep us all in line so we serve up the best food to the students. She is firm with finesse which is hard to do. I'll try to take some pictures of the kitchen so you can see what it looks like. I'll have to be quick as once I report for duty it's all about stirring up something good for the upcoming meals. By the way, we each got assigned a daily specific duty and mine is 'Fruit of the Spirit'. This means I'm in charge of creating a fruit platter every day for the students and I set-up the fruit every day for breakfast. I like this job.
Sent from Sandy's iPhone
Wednesday, October 6, 2010
More of the same
Getting to spend more time talking with different students at meals and finding out where they are from and their background.
We got together as a team and are doing a few sections out of "My utmost for his highest" devotionals when we have free nights.
It is nice to complete some meaningful tasks everyday, and I never know what tomorrow will bring.
Sent from Jeff's iPhone
Tuesday, October 5, 2010
Bring your A game
The maintenance crew had a wide variety of tasks today. I started out getting some old woodpile pieces ready to send to the wood recycling site. Jeff Z. and Ron worked on cleaning leaves out of gutters to make sure the rain we have been getting doesn't backup. I spent the rest of my day getting a new wall insulated separating two staff living areas that will have new occupants in the spring. Moved the drywall into place so that tomorrow we should be able to hang the drywall and put the fixtures in.
After dinner and dish cleanup, we had a time together with the TCM leadership and the professors to ask questions and find out new opportunities that are emerging. We also had a chance to taste some of the local desert tortes and chocolates.
Things are really in full swing for the next few days and everyone is working really hard and it shows.
Sent from Jeff's iPhone